Author: "Feng, Fengqin" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Feng, Fengqin"' showing total 5 results

Start Over Author "Feng, Fengqin" Journal food hydrocolloids

5 results on '"Feng, Fengqin"'

1. Electrospinning of bilayer emulsions: The role of gum Arabic as a coating layer in the gelatin-stabilized emulsions

Author: Zhang, Cen, Li, Yang, Wang, Peng, Zhang, Aiping, Feng, Fengqin, and Zhang, Hui
Published: 2019
Full Text: View/download PDF

2. Encapsulation of allopurinol by glucose cross-linked gelatin/zein nanofibers: Characterization and release behavior

Author: Deng, Lingli, Li, Yang, Feng, Fengqin, Wu, Di, and Zhang, Hui
Published: 2019
Full Text: View/download PDF

3. Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose

Author: Deng, Lingli, Li, Yang, Feng, Fengqin, and Zhang, Hui
Published: 2019
Full Text: View/download PDF

4. Characterization of gelatin/zein nanofibers by hybrid electrospinning

Author: Deng, Lingli, Zhang, Xi, Li, Yang, Que, Fei, Kang, Xuefan, Liu, Yuyu, Feng, Fengqin, and Zhang, Hui
Published: 2018
Full Text: View/download PDF

5. Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting

Author: Deng, Lingli, Kang, Xuefan, Liu, Yuyu, Feng, Fengqin, and Zhang, Hui
Published: 2018
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results