Author: "Hu, Zhuoyan" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Hu, Zhuoyan"' showing total 3 results

Start Over Author "Hu, Zhuoyan" Journal food hydrocolloids

3 results on '"Hu, Zhuoyan"'

1. Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

Author: Qiu, Runkang, Wang, Kai, Tian, Han, Liu, Xuwei, Liu, Guang, Hu, Zhuoyan, and Zhao, Lei
Published: 2022
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2. Effects of incubation temperature on the mechanical and structure performance of beeswax-carrageenan-xanthan hybrid gelator system in 3D printing

Author: Tian, Han, Wang, Kai, Qiu, Runkang, Wang, Shaoyun, Hu, Zhuoyan, and Zhao, Lei
Published: 2022
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3. Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing

Author: Tian, Han, Wang, Kai, Lan, Haibo, Wang, Yao, Hu, Zhuoyan, and Zhao, Lei
Published: 2021
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