19 results on '"Kong, Lingyan"'
Search Results
2. Enhancement of enzymatic resistance in V-type starch inclusion complexes by hydrothermal treatments
3. Polymorphic transitions of V-type amylose upon hydration and dehydration
4. Complexation ability and physicochemical properties of starch inclusion complexes with C18 fatty acids
5. Inhibition of in vitro starch digestion by ascorbyl palmitate and its inclusion complex with starch
6. Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates
7. Inhibition of starch digestion by gallic acid and alkyl gallates
8. Effect of guest structure on amylose-guest inclusion complexation
9. Starch-menthol inclusion complex: Structure and release kinetics
10. Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex
11. Aligned wet-electrospun starch fiber mats
12. Fabrication of starch - Nanocellulose composite fibers by electrospinning
13. Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
14. Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy
15. Rheological aspects in fabricating pullulan fibers by electro-wet-spinning
16. Formation of starch-guest inclusion complexes in electrospun starch fibers
17. Plasticization and conglutination improve the tensile strength of electrospun starch fiber mats
18. Fabrication of pure starch fibers by electrospinning
19. Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenan
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.