Author: "Li, Pei-Jun" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Li, Pei-Jun"' showing total 3 results

Start Over Author "Li, Pei-Jun" Journal food hydrocolloids

3 results on '"Li, Pei-Jun"'

1. Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Author: Meng, Ran, Wu, Zhengzong, Xie, Qiu-Tao, Zhang, Bao, Li, Xiao-Long, Liu, Wen-Jie, Tao, Han, and Li, Pei-Jun
Published: 2020
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2. Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin

Author: Wang, Xi-xi, Li, Yue-shuang, Zhou, Ying, Ma, Fei, Li, Pei-jun, and Chen, Cong-gui
Published: 2019
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3. Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan

Author: Chen, Xing, Chen, Cong-gui, Zhou, Yan-zi, Li, Pei-jun, Ma, Fei, Nishiumi, Tadayuki, and Suzuki, Atsushi
Published: 2014
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