Author: "Liu Chunhong" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Liu Chunhong"' showing total 5 results

Start Over Author "Liu Chunhong" Journal food hydrocolloids

5 results on '"Liu Chunhong"'

1. Post-self-assemble of whey protein isolation nanofibrils and its contribution to the stability of pickering emulsion

Author: Liu, Chunhong, Wang, Yexuan, Dai, Xiaohan, Zhang, Ye, Yang, Yue, Jiang, Bin, Li, Dongmei, and Feng, Zhibiao
Published: 2024
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2. Whey protein isolate nanofibrils as emulsifying agent to improve printability of Cheddar cheese for 3D printing

Author: Wang, Dongxu, Guo, Jiaxuan, Wang, Yexuan, Yang, Yue, Jiang, Bin, Li, Dongmei, Feng, Zhibiao, and Liu, Chunhong
Published: 2023
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3. Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method

Author: Yang, Yue, Jiao, Qiyang, Wang, Lujin, Zhang, Yu, Jiang, Bin, Li, Dongmei, Feng, Zhibiao, and Liu, Chunhong
Published: 2022
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4. Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties

Author: Feng, Zhibiao, Li, Lele, Zhang, Yu, Li, Xuan, Liu, Chunhong, Jiang, Bin, Xu, Jing, and Sun, Zhigang
Published: 2019
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5. Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning

Author: Feng, Zhibiao, Wu, Guangxin, Liu, Chunhong, Li, Dongmei, Jiang, Bin, and Zhang, Xiaosong
Published: 2018
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