Author: "Lou, Hanghang" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Lou, Hanghang" Journal food hydrocolloids

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1. Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties

Author: Wang, Bijie, Lu, Hongyun, Lou, Hanghang, Acharya, Dev Raj, Shi, Ying, and Chen, Qihe
Published: 2024
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