Author: "Lv, Jiran" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lv, Jiran"' showing total 2 results

Start Over Author "Lv, Jiran" Journal food hydrocolloids

2 results on '"Lv, Jiran"'

1. The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg white

Author: Tian, Yue, Pi, Jingzi, Lv, Jiran, Chen, Yinxia, Ma, Meihu, and Fu, Xing
Published: 2024
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2. Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils

Author: Pi, Jingzi, Wang, Jia, Lv, Jiran, Jin, Yongguo, Oh, Deog-Hwan, and Fu, Xing
Published: 2023
Full Text: View/download PDF

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