Author: "Ru-Meng Wang" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Ru-Meng Wang" Journal food hydrocolloids

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1. Regulate the interfacial characteristic of emulsions by casein/butyrylated dextrin nanoparticles and chitosan based on ultrasound-assisted homogenization: Fabrication and characterization

Author: Pin Chen, Bao-Qiu Yang, Ru-Meng Wang, Bao-Cai Xu, and Bao Zhang
Subjects: General Chemical Engineering, General Chemistry, Food Science
Published: 2022
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