Author: "Shan, Yang" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Shan, Yang" Journal food hydrocolloids

4 results on '"Shan, Yang"'

1. Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation

Author: Xu, Li, Wang, Tao, Shan, Yang, Wang, Ren, and Yi, Cuiping
Published: 2024
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2. A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit

Author: Xu, Haishan, Quan, Qi, Chang, Xia, Ge, Shuai, Xu, Saiqing, Wang, Rongrong, Xu, Yanqun, Luo, Zisheng, Shan, Yang, and Ding, Shenghua
Published: 2023
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3. The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions

Author: Liu, Ting, Chen, Yuying, Zhao, Shaojie, Guo, Jiajing, Wang, Yanqi, Feng, Liping, Shan, Yang, and Zheng, Jinkai
Published: 2023
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4. Physicochemical and antimicrobial properties of chitosan composite films incorporated with glycerol monolaurate and nano-TiO2

Author: Chang, Xia, Hou, Yuhao, Liu, Qian, Hu, Ziyan, Xie, Qiutao, Shan, Yang, Li, Gaoyang, and Ding, Shenghua
Published: 2021
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