Author: "WANG Zhi-juan" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"WANG Zhi-juan"' showing total 3 results

Start Over Author "WANG Zhi-juan" Journal food hydrocolloids

3 results on '"WANG Zhi-juan"'

1. The dynamic changes in physicochemical properties, functionalities, and gel properties of the starch-konjac gum mixture during the melting process: Based on three typical melting temperatures of DSC

Author: Zhang, Chen, Li, Xin-Yu, Li, Jing-Jing, Zhang, Yu-Yan, Wu, Chu-Yun, Wang, Zhi-Juan, Zhang, Ling-Zhi, Wu, Chunsen, Liu, Qiao-Quan, and Qian, Jian-Ya
Published: 2025
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2. Enhancement of starch-hydrocolloid synergism via the construction of an interchain entanglement

Author: Zhang, Chen, Wang, Zhi-Juan, Wan, Ke-Xing, Wang, Shi-Yi, Zhang, Ling-Zhi, Liu, Qiao-Quan, and Qian, Jian-Ya
Published: 2023
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3. Critical melting assisted freeze-thawing treatment as a novel clean-label way to prepare porous starch: Synergistic effect of melting and ice recrystallization

Author: Zhang, Chen, Wang, Shi-Yi, Lim, Seung-Taik, Wan, Ke-Xing, Wang, Zhi-Juan, Qian, Jian-Ya, and Liu, Qiao-Quan
Published: 2022
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