Author: "Wiącek, Agnieszka Ewa" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Wiącek, Agnieszka Ewa"' showing total 3 results

Start Over Author "Wiącek, Agnieszka Ewa" Journal food hydrocolloids

3 results on '"Wiącek, Agnieszka Ewa"'

1. Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

Author: Kowalczyk, Dariusz, Kordowska-Wiater, Monika, Karaś, Monika, Zięba, Emil, Mężyńska, Monika, and Wiącek, Agnieszka Ewa
Published: 2020
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2. Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study

Author: Łupina, Katarzyna, Kowalczyk, Dariusz, Zięba, Emil, Kazimierczak, Waldemar, Mężyńska, Monika, Basiura-Cembala, Monika, and Wiącek, Agnieszka Ewa
Published: 2019
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3. Effect of surface modification on starch biopolymer wettability

Author: Wiącek, Agnieszka Ewa
Published: 2015
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