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Start Over Descriptor "Milk beverage" Journal food hydrocolloids for health
2 results on '"Milk beverage"'

1. Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk

Author

Elham Azarpazhooh, Hassan Rashidi, Parvin Sharayei, Homa Behmadi, and Hosahalli S. Ramaswamy

Subjects
Milk beverage, Antioxidants, Stevia, Flaxseed-mucilage, Cocoa milk, Ultrasound, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
Abstract

In this study, the effects of flaxseed-mucilage (2, 4, and 6%), Stevia (0, 50, and 100%), and ultrasound (5, 10, and 15 min at a constant frequency of 20 kHz) on physico-chemical properties, antioxidant activity, color, and sensory evaluation of formulated flaxseed-mucilage cocoa milk (FCM) product were evaluated using a response surface methodology. Results demonstrated that increasing the flaxseed-mucilage content reduced (p

Published
2021
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2. Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk

Author

Homa Behmadi, Elham Azarpazhooh, Hassan Rashidi, Parvin Sharayei, and Hosahalli S. Ramaswamy

Subjects
Antioxidant, RC620-627, biology, Chemistry, Nutrition. Foods and food supply, medicine.medical_treatment, biology.organism_classification, Stevia, Antioxidants, Mucilage, Milk beverage, Ultrasound, medicine, Constant frequency, TX341-641, Food science, Response surface methodology, Flaxseed-mucilage, Nutritional diseases. Deficiency diseases, Cocoa milk
Abstract

In this study, the effects of flaxseed-mucilage (2, 4, and 6%), Stevia (0, 50, and 100%), and ultrasound (5, 10, and 15 min at a constant frequency of 20 kHz) on physico-chemical properties, antioxidant activity, color, and sensory evaluation of formulated flaxseed-mucilage cocoa milk (FCM) product were evaluated using a response surface methodology. Results demonstrated that increasing the flaxseed-mucilage content reduced (p

Published
2021

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