31 results on '"Teshima, Reiko"'
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2. Validation Study on a Method for Simultaneous Quantification of Elements in Mineral Water and Surveillance of Element Concentrations
3. Analytical Method for Nitroimidazoles and Their Major Metabolites in Livestock and Fishery Products Using LC-MS/MS
4. Surveillance of Total Mercury and Methylmercury Concentrations in Retail Fish
5. Determination of Rodenticide Tetramethylenedisulfotetramine (Tetramine) in Processed Foods by Gas Chromatography-Tandem Mass Spectrometry
6. Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272
7. Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant Accident
8. Performance Evaluation of an Improved GC-MS Method to Quantify Methylmercury in Fish
9. Development and Applicability of Analytical Methods for Quantifying Cyanide and Bromic Acid in Mineral Waters
10. Surveillance of Radioactive Cesium in Domestic Foods on the Japanese Market
11. Development of Determination Method of Ipfencarbazone in Agricultural Products, Livestock Products and Seafood by LC-MS/MS
12. Development of ICP-OES, ICP-MS and GF-AAS Methods for Simultaneous Quantification of Lead, Total Arsenic and Cadmium in Soft Drinks
13. Development and Validation of an Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR162
14. Development of Direct Real-Time PCR System Applicable to a Wide Range of Foods and Agricultural Products
15. Estimation of Dietary Intake of Radioactive Materials by Total Diet Methods
16. Comparison of DNA Extraction Methods forSweet Corn and Processed Sweet Corns
17. Development and Validation of Event-Specific Quantitative PCR Method for Genetically Modified Maize LY038
18. Quantification and Identification of Genetically Modified Maize Events in Non-Identity Preserved Maize Samples in 2009 Using an Individual Kernel Detection System
19. Development and Validation of Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR604
20. Interlaboratory Validation of Quantitative Duplex Real-Time PCR Method for Screening Analysis of Genetically Modified Maize
21. Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean A2704-12
22. The Method of the Prediction for Food-protein Allergenicity
23. Improvement of Polymerase Chain Reaction-Based Bt11 Maize Detection Method by Reduction of Non-Specific Amplification
24. Study of Preparation of the Calibration Standard for the Crustacean Protein Detection Method
25. Extraction and Purification Method of Rice DNA from Rice Powder Containing Konjak Flour
26. Interlaboratory Validation of an Event-Specific Real Time Polymerase Chain Reaction Detection Method for Genetically Modified DAS59132 Maize
27. Establishment and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON89788
28. Development of Multiplex PCR Method for Simultaneous Detection of Four Events of Genetically Modified Maize: DAS-59122-7, MIR604, MON863 and MON88017
29. Selection of Suitable Polypropylene Tubes for DNA Testing Using Real-Time PCR
30. Increased Digestibility of Two Products in Genetically Modified Food (CP4-EPSPS and Cry1Ab) after Preheating
31. Construction of an Expression System of Shikimate Kinase II and Preparation of Shikimic Acid 3-Phosphate
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