11 results on '"Abadias, Maribel"'
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2. Strawberry sanitization by peracetic acid washing and its effect on fruit quality
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3. Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds
4. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
5. Evaluation of microbial quality and yeast diversity in fresh-cut apple
6. Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut ‘Conference’ pears
7. Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis
8. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions
9. Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG
10. Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions
11. Factors affecting growth of foodborne pathogens on minimally processed apples
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