13 results on '"Ammann, Jeanine"'
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2. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
3. Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
4. Editorial overview: Alternative proteins for foods
5. Understanding Swiss consumption of plant-based alternatives to dairy products
6. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
7. Public acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures
8. Experimental validation of the Food Disgust Scale using olfactory stimuli
9. How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
10. True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification
11. The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust
12. Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis
13. Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale
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