1. 气相色谱-离子迁移谱分析漂烫和银杏叶 提取物对腊肉挥发性物质成分的影响.
- Author
-
袁琴琴
- Subjects
GINKGO ,GROUP products (Mathematics) ,LOW temperatures ,IONS spectra ,HIGH temperatures ,MERCURY vapor ,MERCURY ,SEMIVOLATILE organic compounds - Abstract
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- Published
- 2020
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