9 results on '"Arlorio, Marco"'
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2. Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
3. Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon
4. Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications
5. Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)
6. Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study
7. Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems
8. Special Issue “ADVANCES IN PIGMENTS IN FOODS: CHEMISTRY, TECHNOLOGY AND HEALTH”, following Pigments in food Congress, 2013 Edition (Novara, Italy)
9. 2nd Conference on Coffee Cocoa and Tea Science (CoCoTea2013)
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