Author: "Boukid, Fatma" / Journal: food research international - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Boukid, Fatma"' showing total 3 results

Start Over Author "Boukid, Fatma" Journal food research international

3 results on '"Boukid, Fatma"'

1. A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?

Author: Sogari, Giovanni, Caputo, Vincenzina, Joshua Petterson, Andrew, Mora, Cristina, and Boukid, Fatma
Published: 2023
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2. Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges

Author: Anzani, Cecilia, primary, Boukid, Fatma, additional, Drummond, Liana, additional, Mullen, Anne Maria, additional, and Álvarez, Carlos, additional
Published: 2020
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3. Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics

Author: Boukid, Fatma, primary, Prandi, Barbara, additional, Vittadini, Elena, additional, Francia, Enrico, additional, and Sforza, Stefano, additional
Published: 2018
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