8 results on '"Feng, Fengqin"'
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2. Influence of cooking techniques on food quality, digestibility, and health risks regarding lipid oxidation
3. A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory
4. Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota
5. Differential modulations of lauric acid and its glycerides on high fat diet-induced metabolic disorders and gut microbiota dysbiosis
6. vFood additive glycerol monocaprylate modulated systemic inflammation and gut microbiota without stimulating metabolic dysfunction in high-fat diet fed mice
7. Corrigendum to “A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory” [Food Res. Int. 162(Part B) (2022) 112148]
8. Characterization and synergistic antimicrobial activities of food-grade dilution-stable microemulsions against Bacillus subtilis
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