6 results on '"García Salas, Patricia"'
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2. Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS
3. Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
4. Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
5. Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry
6. High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples
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