8 results on '"Hopkins, David L."'
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2. Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef
3. The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage
4. Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage
5. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat
6. Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging
7. Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs
8. Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China
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