11 results on '"Jacxsens, Liesbeth"'
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2. Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
3. 3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment
4. Towards strategies to adapt to pressures on safety of fresh produce due to climate change
5. Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain
6. Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over
7. Assessment of Food Safety Management Systems in the global fresh produce chain
8. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
9. Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters
10. Measuring the safety of the food chain in Belgium: Development of a barometer
11. Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil.
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