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Your search keyword '"Kim Moens"' showing total 6 results

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Start Over You searched for: Author "Kim Moens" Remove constraint Author: "Kim Moens" Journal food research international Remove constraint Journal: food research international
6 results on '"Kim Moens"'

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1. Influence of cooling rate on partial coalescence in natural dairy cream

2. Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil

3. Crystallization behavior of emulsified fats influences shear-induced partial coalescence

4. Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent

5. Monoacylglycerols in dairy recombined cream: II. The effect on partial coalescence and whipping properties

6. Monoacylglycerols in dairy recombined cream: I. The effect on milk fat crystallization

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