Author: "Lu, Shiling" / Journal: food research international - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Lu, Shiling"' showing total 4 results

Start Over Author "Lu, Shiling" Journal food research international

4 results on '"Lu, Shiling"'

1. Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells

Author: Ma, Zehao, Li, Yuhan, Zhao, Ziqiao, Song, QianQian, Wang, Qingling, Lu, Shiling, and Wang, Jingyun
Published: 2025
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2. Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentation

Author: Yu, Honghong, Li, Pingcan, Yin, Pengcheng, Cai, Jixun, Jin, Boyu, Zhang, Haopeng, and Lu, Shiling
Published: 2023
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3. Impact of NSLAB on Kazakh cheese flavor

Author: Li, Shan, Li, Yandie, Du, Zixuan, Li, Baokun, Liu, Yue, Gao, Yunyun, Zhang, Yan, Zhang, Kaili, Wang, Qingling, Lu, Shiling, Dong, Juan, Ji, Hua, and Li, Yuhui
Published: 2021
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4. Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham

Author: Wang, Jingyun, Guo, Meiting, Wang, Qingling, Dong, Juan, Lu, Shiling, Lyu, Bing, and Ma, Xuelian
Published: 2021
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