8 results on '"Nie, Shaoping"'
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2. Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains
3. Investigation on the contents of heat-induced hazards in commercial nuts
4. pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature
5. Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions
6. Chemical constituents and health effects of sweet potato
7. Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part VI. Protective effects against oxidative stress in immunosuppressed mice
8. Diverse food-based applications of nuclear magnetic resonance (NMR) technology
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