12 results on '"Sforza, Stefano"'
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2. Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility
3. Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
4. Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes
5. Influence of the killing method of the black soldier fly on its lipid composition
6. Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight
7. Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham
8. Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics
9. Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin
10. Peptides from gluten digestion: A comparison between old and modern wheat varieties
11. Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction
12. Extraction, identification and semi-quantification of oligopeptides in cocoa beans
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