Search

Your search keyword '"Tan, Chin-Ping"' showing total 17 results

Search Constraints

Start Over You searched for: Author "Tan, Chin-Ping" Remove constraint Author: "Tan, Chin-Ping" Journal food research international Remove constraint Journal: food research international
17 results on '"Tan, Chin-Ping"'

Search Results

10. Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period

15. Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends

16. Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex.

17. In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS.

Catalog

Books, media, physical & digital resources