6 results on '"Wang, Qingling"'
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2. Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types
3. Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG
4. Impact of NSLAB on Kazakh cheese flavor
5. Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham
6. High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk
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