Author: "Wiking L" / Journal: food research international - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Wiking L" Journal food research international

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1. Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives

Author: Gregersen, S.B., Povey, M.J.W., Kidmose, U., Andersen, M.D., Hammershøj, M., and Wiking, L.
Published: 2015
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