6 results on '"Zhang, Sufang"'
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2. High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation
3. Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
4. Comprehensive metabolite analysis of wheat dough in a continuous heating process
5. Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus
6. Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China
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