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Start Over Author "de Almeida, André Quintão" Journal food research international
2 results on '"de Almeida, André Quintão"'

1. Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil

Author

de Menezes, Anely Vieira, de Souza, Daniel Alves, de Lima, Daniele Pinto, Neta, Maria Terezinha Santos Leite, Almeida-Souza, Thiago Henrique, dos Santos Rodrigues, Rafaela Neto, Sandes, Rafael Donizete Dutra, Mishima, Marcella Duarte Villas, Narain, Narendra, de Almeida, André Quintão, Martino, Hercia Stampini Duarte, and de Carvalho, Izabela Maria Montezano

Published
2024
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