Author: "Keshav Tiwari" / Journal: food reviews international - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Keshav Tiwari" Journal food reviews international

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1. Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers

Author: Purva Asrani, Ansheef Ali, and Keshav Tiwari
Subjects: General Chemical Engineering, Food Science
Published: 2022

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