Author: "Franke, Gabriela" / Journal: food science & nutrition - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Franke, Gabriela" Journal food science & nutrition

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1. The effect of form and method of flavoring on microbiota of olive oil

Author: Kacalova, Tereza, primary, Jarosova, Alzbeta, additional, Cwikova, Olga, additional, Franke, Gabriela, additional, and Soumarova, Tereza, additional
Published: 2023
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