9 results on '"Shi, Wenzheng"'
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2. Research on the quality changes of grass carp during brine salting
3. Quality evaluation of living and postmortem Chinese mitten crabs ( Eriocheir sinensis )
4. Research on quality changes of grass carp ( Ctenopharyngodon idellus ) during short‐term starvation
5. Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus
6. Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil
7. Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei)
8. Determination of the effects of different high-temperature treatments on texture and aroma characteristics in Alaska pollock surimi
9. Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei).
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