10 results on '"Ye Sang"'
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2. Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM)
3. Modification of plant proteins as alternatives to animal proteins: a review
4. Physical modification of corn and potato starches using soaking, freezing, and drying
5. Characteristics of physically modified starches
6. Infusion of fluorescein into corn and waxy rice starches and its controlled release
7. Infusion efficiency of fluorescein derivatives of different molecular sizes into various starches under atmospheric and high hydrostatic pressures
8. Physicochemical and retrogradation properties of modified chestnut starches
9. Infusion efficiency of sodium fluorescein into various starches
10. Infusion efficiency of sodium fluorescein into various starches
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