Author: "YAN Tongjing" / Journal: food science of animal resources - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "YAN Tongjing" Journal food science of animal resources

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1. Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat

Author: Liang, Ce, primary, Zhang, Dequan, additional, Zheng, Xiaochun, additional, Wen, Xiangyuan, additional, Yan, Tongjing, additional, Zhang, Zhisheng, additional, and Hou, Chengli, additional
Published: 2021
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