14 results on '"Gonzalez, Cristóbal"'
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2. Protocol for the Solid-State Fermentation-Assisted Extraction (SSFAE) of Bioactives from Tomato Waste: The Case of Carotenoids
3. Protocol for the Production of Trichoderma Spores for Use as a Biological Control Agent Through the Revalorization of Agro-industrial Waste
4. Monitoring Methods for Anaerobic Digestion of Food Waste: Physicochemical and Molecular Analysis
5. Submerged Fermentation as a Strategy for the Valorization of Fish By-products to Obtain High-Protein Meals
6. Use of Ultrasound Technology for Food Waste Breakdown
7. Integrated Biorefinery Strategy for Orange Juice By-products Valorization: A Sustainable Protocol to Obtain Bioactive Compounds
8. Protocol for Antioxidant Dietary Fiber Determination: Structural Characterization and Quantification
9. Protocol for the Extraction of Lignin from Brewer’s Spent Grain Using Deep Eutectic Solvents
10. Energy Integration of the Hydrothermal Pretreatment of Food Waste in Terms of a Sustainable Biorefinery
11. Microencapsulation of Bioactive Compounds from Agro-industrial Waste
12. Bioactive Compounds from Food and Its By-products: Current Applications and Future Perspectives
13. Sustainable Extraction of Flavonoids from Agricultural Biomass and Agro-industrial By-products: Natural Deep Eutectic Solvent Synthesis, Extraction, and Chromatographic Analysis
14. Food Waste Management Method Through 3R Concept
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