19 results on '"Acetaldehyde -- Reports"'
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2. Zhejiang University of Technology Researchers Focus on Food Research (In Vitro Digestion and Fermentation of Different Ethanol-Fractional Polysaccharides from * * Dendrobium officinale* * : Molecular Decomposition and Regulation on Gut ...)
3. COFCO Corporation Reports Findings in Science (Construction of an economical Xylose-utilizing Saccharomyces cerevisiae and its ethanol fermentation)
4. Study Findings on Food Research Discussed by a Researcher at University of Lleida (UdL) (Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions)
5. University of Algarve Reports Findings in Food Research (Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products)
6. Northeast Agricultural University Reports Findings in Food Chemistry (Effects of ethanol pre-treated whey protein isolates on the physical stability and protein-lipid co-oxidation in oil-in-water emulsions)
7. New Food Technology Study Findings Have Been Reported by Researchers at Silpakorn University (Effect of Ethanol Concentration and Temperature On Solubility of Fructose)
8. New Findings on Staphylococcus aureus Described by Investigators at Karunya Institute of Technology & Sciences (Inhibition of Methicillin Resistant Staphylococcus Aureus Biofilm By Ethanol Extracts of Sauropus Androgynus and Solanum Torvum)
9. Investigators from Dongshin University Have Reported New Data on Food Science and Technology (Correlation Between Antioxidant Activity and Anti-wrinkle Effect of Ethanol Extracts of Sanguisorba Officinalis L)
10. Data on Chemical Science Discussed by Researchers at Jadavpur University (Fluorometric Trace Methanol Detection In Ethanol and Isopropanol In a Water Medium for Application In Alcoholic Beverages and Hand Sanitizers)
11. Researchers from University of Minnesota Report Details of New Studies and Findings in the Area of Food and Bioproducts (Feeding Value Improvement of Corn-ethanol Co-product and Soybean Hull By Fungal Fermentation: Fiber Degradation and ...)
12. Findings from 'Petru Poni' Institute of Macromolecular Chemistry Yields New Findings on Food Science (Impact of Ethanol Addition On the Behaviour of Xanthan Gum In Aqueous Media)
13. Chulalongkorn University Reports Findings in Food Research (Auricularia polytricha ethanol crude extract from sequential maceration induces lipid accumulation and inflammatory suppression in RAW264.7 macrophages)
14. Prince of Songkla University Reports Findings in Food Chemistry (A novel colorimetric indicator for ethanol detection in preserved baby mangoes)
15. Data on Food Research Discussed by Researchers at Dalian Polytechnic University (Ameliorated Membranous Nephropathy Activities of Two Ethanol Extracts From Corn Silk and Identification of Flavonoid Active Compounds By Lc-ms2)
16. Australian Wine Research Institute Reports Findings in Agriculture and Food Chemistry (Precipitation of Tannin-Anthocyanin Derivatives in Wine is Influenced by Acetaldehyde Concentration and Tannin Molecular Mass with Implications for the ...)
17. Sichuan University Reports Findings in Food Microbiology (Co-culture with Tetragenococcus halophilus improved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cell surface properties)
18. Researchers from South China University of Technology Discuss Findings in Food Science (Physicochemical Properties and Bioactivity of Polysaccharides From Sargassum Pallidum By Fractional Ethanol Precipitation)
19. Linyi University Reports Findings in Food Research (Black mulberry ethanol extract attenuates atherosclerosis-related inflammatory factors and downregulates PPARg and CD36 genes in experimental atherosclerotic rats)
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