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Your search keyword '"Anthocyanin -- Analysis -- Reports -- Research"' showing total 9 results
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9 results on '"Anthocyanin -- Analysis -- Reports -- Research"'

2. Findings from Northeast Agricultural University Reveals New Findings on Food Bioscience (Multiple Spectra Analysis and Calculation of the Interaction Between Anthocyanins and Whey Protein Isolate)

Subjects
Biotechnology -- Analysis -- Reports -- Research, Milk proteins -- Reports -- Research -- Analysis, Biotechnology industry -- Analysis -- Reports -- Research, Anthocyanin -- Analysis -- Reports -- Research, Food/cooking/nutrition
Abstract

2021 DEC 9 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on Science - Food Bioscience are discussed in a new report. According [...]

Published
2021

3. Sichuan Agricultural University Reports Findings in Food Chemistry (Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness)

Subjects
3D printing -- Research -- Reports -- Analysis, Pork -- Reports -- Research -- Analysis, Anthocyanin -- Analysis -- Reports -- Research, Food/cooking/nutrition
Abstract

2021 OCT 7 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Chemistry - Food Chemistry is the subject of a report. According [...]

Published
2021

4. New Food Technology Study Findings Have Been Reported by Researchers at University of Naples Federico II (Effect of Oxidation On Color Parameters, Tannins, and Sensory Characteristics of Sangiovese Wines)

Subjects
Anthocyanin -- Analysis -- Reports -- Research, Oxidation-reduction reaction -- Analysis -- Research -- Reports, Food/cooking/nutrition
Abstract

2021 SEP 30 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on Technology - Food Technology are discussed in a new report. According [...]

Published
2021

5. Egyptian Russian University Reports Findings in Agriculture and Food Chemistry (UPLC-MS Metabolome-Based Seed Classification of 16 Vicia Species: A Prospect for Phyto-Equivalency and Chemotaxonomy of Different Accessions)

Subjects
Agriculture -- Reports -- Analysis -- Research, Mass spectrometry -- Analysis -- Reports -- Research, Seeds -- Reports -- Analysis -- Research, Metabolites -- Reports -- Analysis -- Research, Anthocyanin -- Analysis -- Reports -- Research, Food/cooking/nutrition
Abstract

2021 MAY 6 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Agriculture - Agriculture and Food Chemistry is the subject of a [...]

Published
2021

6. Lincoln University Reports Findings in Food Science (Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies)

Subjects
Milk proteins -- Reports -- Research -- Analysis, Anthocyanin -- Analysis -- Reports -- Research, Food/cooking/nutrition
Abstract

2021 MAR 18 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Science - Food Science is the subject of a report. According [...]

Published
2021

7. University of Munster Reports Findings in Agriculture and Food Chemistry [Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements]

Subjects
Agriculture -- Quality management, Fruit -- Quality management, Dietary supplements -- Quality management, High performance liquid chromatography -- Analysis -- Research -- Reports, Anthocyanin -- Analysis -- Reports -- Research, Food/cooking/nutrition
Abstract

2021 MAR 4 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Agriculture - Agriculture and Food Chemistry is the subject of a [...]

Published
2021

8. Study Results from University of Sao Paulo in the Area of Antioxidants Published

Subjects
Unsaturated fatty acids -- Analysis -- Reports -- Research, Antioxidants -- Research -- Analysis -- Reports, Anthocyanin -- Analysis -- Reports -- Research, Universities and colleges -- Brazil -- Analysis -- Reports, Food/cooking/nutrition, University of Sao Paulo -- Reports
Abstract

'Samples of fruit from the jussara palm plant (Euterpe edulis), collected in different regions of the state of Santa Catarina. Brazil, were analyzed for chemical composition. phenolic acids. anthocyanins, flavonoids [...]

Published
2011

9. Reports Summarize Antioxidants Study Results from Colombia National University

Subjects
Antioxidants -- Research -- Analysis -- Reports, Anthocyanin -- Analysis -- Reports -- Research, Universities and colleges -- Colombia -- Analysis -- Reports, Food/cooking/nutrition
Abstract

According to the authors of recent research from Bogota, Colombia, 'The antioxidant activity of an anthocyanin-rich extract (ARE) of corozo fruit (Bactris guineensis) and its major constituents, cyanidin-3-rutinoside, cyanidin 3-glucoside [...]

Published
2011

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