68 results on '"Forests and forestry -- Research"'
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2. Reports Outline Food Research Study Results from Nanjing Forestry University [The Effect of Cold Plasma Treatment On the Storage Stability of Mushrooms (agaricus Bisporus)]
3. Fujian Agriculture and Forestry University Reports Findings in Chemicals and Chemistry (Food additives as photosensitizers: A systematic review and narrative synthesis)
4. Research from Southwest Forestry University Reveals New Findings on Food Research (Bioactivity-Guided Isolation of Secondary Metabolites from * * Camellia fascicularis* * : Antioxidative Antibacterial Activities and Anti-Inflammatory ...)
5. Reports Outline Food Science Research from Nanjing Forestry University (Characteristics and correlation of flavor substances and hangover indexes in Chinese baijiu during storage)
6. Study Findings from Fujian Agriculture and Forestry University Provide New Insights into Food Research (Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism)
7. Research on Food Research Reported by Researchers at Central South University of Forestry and Technology (Volatile Organic Compounds Produced by * * Bacillus* * sp. Strain R2 Inhibit * * Aspergillus flavus* * Growth In Vitro and in Unhulled Rice)
8. Findings from Northeast Forestry University Broaden Understanding of Food Research [Preparation of b-Cyclodextrin(CD)/Flavour CD Powder and Its Application on Flavour Improvement of Regular Coffee]
9. Study Data from Southwest Forestry University Update Understanding of Food Research (Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from * * Camellia fascicularis* *)
10. Agriculture and Forestry University Researchers Further Understanding of Agriculture [Precision Nitrogen Management in Spring Rice (Oryza sativa L.) using Decision Support Tools in Chitwan, Nepal]
11. Studies in the Area of Nanofibers Reported from Jinshan College of Fujian Agriculture and Forestry University (Application Advances in the Food Field of Solution Blowing Spinning Technology)
12. Investigators from Fujian Agricultural and Forestry University Have Reported New Data on Food and Farming (Supply Chain Resilience Capability Factors In Agri-food Supply Chains)
13. Nanjing Forestry University Researchers Release New Data on Food Research (Simultaneous Quantitative Determination of Low-Concentration Preservatives and Heavy Metals in Tricholoma Matsutakes Based on SERS and FLU Spectral Data Fusion)
14. Study Data from Southwest Forestry University Update Knowledge of Nanotechnology (Preparation and Characterization of Nano-sio2-modified Emulsified Film and Its Application for Strawberry Preservation)
15. Researchers from Beijing Academy of Agriculture and Forestry Sciences Discuss Research in Food Research [Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage]
16. Fujian Agriculture and Forestry University Researcher Has Provided New Data on Food Research (Influence of Heat Treatment on Tea Polyphenols and Their Impact on Improving Heat Tolerance in Drosophila melanogaster)
17. Researcher from Beijing Academy of Agriculture and Forestry Sciences Discusses Findings in Food Research (Visualizing the Distribution of Jujube Metabolites at Different Maturity Stages Using Matrix-Assisted Laser Desorption/Ionization Mass ...)
18. Reports from Central South University of Forestry and Technology Advance Knowledge in Food Research (Enhanced Enzymatic Performance of Beta-mannanase Immobilized On Calcium Alginate Beads for the Generation of Mannan Oligosaccharides)
19. Studies from Fujian Agriculture and Forestry University Update Current Data on Food Science (Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage)
20. Studies from Beijing Academy of Agricultural and Forestry Sciences Provide New Data on Salmonella (An Integrated Distance-based Microfluidic Aptasensor for Visual Quantitative Detection of Salmonella With Sample-in-answer-out Capability)
21. Fujian Agriculture and Forestry University Researchers Provide New Insights into Agriculture and Food Research (Bioactive phytochemicals and their potential roles in modulating gut microbiota)
22. Research from Northeast Forestry University Broadens Understanding of Food Research (Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity)
23. Nanjing Forestry University Researcher Highlights Recent Research in Food Research (The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit)
24. Studies from Fujian Agriculture and Forestry University Provide New Data on Food Research (College Students' Preferences for Milk Tea: Results from a Choice Experiment)
25. Reports from Central South University of Forestry and Technology Describe Recent Advances in Food Research (Automatic Detection of Small Sample Apple Surface Defects Using ASDINet)
26. Research from Southwest Forestry University Yields New Data on Food Chemistry (Sequential extraction, structural characterization, and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell)
27. Data from University of Forestry Advance Knowledge in Food Research (* * Pleurotus ostreatus* * Grown on Agro-Industrial Residues: Studies on Microbial Contamination and Shelf-Life Prediction under Different Packaging Types and Storage ...)
28. New Dietary Proteins Findings Has Been Reported by Investigators at Central South University of Forestry and Technology (Potential Implications of Oxidative Modification On Dietary Protein Nutritional Value: a Review)
29. Study Results from Agriculture and Forestry University Update Understanding of Agriculture [Diamondback Moth Plutella xylostella (Linnaeus, 1758) (Lepidoptera: Plutellidae); A Real Menace To Crucifers And Its Integrated Management Tactics]
30. New Agriculture Study Results from Department of Forestry Described (Carbon Sequestration and Carbon Stock of Agroforestry Tree Species Around Cyamudongo Isolated Rain Forest and Arboretum of Ruhande, Rwanda)
31. Beijing Academy of Agriculture and Forestry Sciences Reports Findings in Campylobacter jejuni (Campylobacter jejuni infection induces dynamic expression of avian host defense peptides in vitro and in vivo) (Campylobacter jejuni infection ...)
32. Researchers at Zhejiang Agriculture and Forestry University Target Food Research (Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough)
33. Research Results from Fujian Agriculture and Forestry University Update Understanding of Food Chemistry (Emerging applications of metabolomics in food science and future trends)
34. Data on Food Research Detailed by Researchers at Fujian Agriculture and Forestry University (Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications)
35. Central South University of Forestry and Technology Researchers Yield New Data on Food Research (The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing)
36. Study Data from Beijing Forestry University Update Understanding of Food Research (Application of Hyperspectral Imaging To Discriminate Waxy Corn Seed Vigour After Aging)
37. New Data from Faculty of Forestry and Wood Technology Illuminate Research in Food Research (The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat)
38. Findings from Northeast Forestry University Update Knowledge of Food Science and Technology (Anthocyanins and Antioxidant Activity of Lonicera Caerulea Berry Wine During Different Processes)
39. Studies from Ministry of Agriculture and Forestry Further Understanding of Food and Agriculture (The Effects of Breeder Age and Hatching Period On Fattening Performance and Carcass Characteristics In Geese)
40. Investigators at Beijing Forestry University Detail Findings in Food Science (Buckwheat Self-assembling Peptide-based Hydrogel: Preparation, Characteristics and Forming Mechanism)
41. Studies from Nanjing Forestry University Update Current Data on Food Research (Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochleates)
42. Studies from Central South University of Forestry and Technology Describe New Findings in Cereal Foods (Rancidity-induced Rice Bran Protein Oxidation Causes Kidney Injury In Mice Via Oxidative Stress and Inflammatory Response)
43. Research Data from Ghent University Update Understanding of Agricultural and Food Economics (The multi-actor approach in thematic networks for agriculture and forestry innovation)
44. Research Data from Nanjing Forestry University Update Understanding of Food Bioscience (Preparation and Aroma Analysis of Flavonoid-rich Ginkgo Seeds Fermented Using Rice Wine Starter)
45. Study Results from Central South University of Forestry and Technology Update Understanding of Food Bioscience (Peptide T8 Isolated From Yak Milk Residue Ameliorates H2o2-induced Oxidative Stress Through Nrf2 Signaling Pathway In Huvec Cells)
46. Findings from Fujian Agricultural and Forestry University in Food Processing Reported (Optimization of Preparation Process of Egg White Protein/kappa-carrageenan Composite Film)
47. Findings from Central South University of Forestry and Technology Broaden Understanding of Food Science (Effect of Rice Bran Rancidity On the Emulsion Stability of Rice Bran Protein and Structural Characteristics of Interface Protein)
48. Reports Summarize Food Processing Study Results from Beijing Forestry University (Improved Functional Properties of Dietary Fiber From Rosa Roxburghii Tratt Residue By Steam Explosion)
49. New Food Science Findings from Central South University of Forestry and Technology Outlined (Arachidonic Acid Treatment Combined With Low Temperature Conditioning Mitigates Chilling Injury In Cold-stored Banana Fruit)
50. New Findings from Zhejiang Agriculture and Forestry University Update Understanding of Cereal Foods (Qualitative and Quantitative Characterization of Nutrient Content and Morphology In Seeds of Bamboo, Rice, and Wheat)
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