64 results on '"Periodical publishing -- Reports -- Research"'
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2. Peking University Third Hospital Reports Findings in Irritable Bowel Syndrome (Differences in clinical manifestations and the fecal microbiome between irritable bowel syndrome and small intestinal bacterial overgrowth)
3. Harokopio University Reports Findings in Food Allergies (Dietary intake, diet diversity and weight status of children with food allergy)
4. Shenzhen Campus of Sun Yat-sen University Reports Findings in Osteoporosis (Association of coffee and tea consumption with osteoporosis risk: A prospective study from the UK biobank)
5. Imperial College London Reports Findings in Obesity, Fitness and Wellness (Harnessing the Melanocortin System in the control of food intake and glucose homeostasis)
6. Carleton University Reports Findings in Food and Farming (Prospective 2-Year Course and Predictors of Outcome in Avoidant/Restrictive Food Intake Disorder)
7. Carleton University Reports Findings in Food and Farming (Prospective Two-Year Course and Predictors of Outcome in Avoidant/Restrictive Food Intake Disorder)
8. Medical University of Gdansk Reports Findings in Drug Research (The importance of food quality, gut motility, and microbiome in SIBO development and treatment)
9. Jilin University Reports Findings in Staphylococcus aureus (A Smartphone-Enabled Colorimetric Platform Based on Enzyme Cascade Amplification Strategy for Detection of Staphylococcus aureus in Milk)
10. State University of Norte Fluminense (UENF) Reports Findings in Chemicals and Chemistry (Effect of odontoplasty on intake, nutrient digestibility, and intake time of tifton hay in ponies)
11. Copenhagen University Hospital - Herlev and Gentofte Reports Findings in Obesity (Targeting the GLP-2 Receptor in the Management of Obesity)
12. Sorbonne Paris Nord University Reports Findings in Food and Farming (Ultra-processed food intake as an independent risk factor for chronic insomnia)
13. Kunming University of Science and Technology Reports Findings in Foodborne Diseases and Conditions (Isolation, antibacterial characterization, and alternating tangential flow-based preparation of viable cells of Lacticaseibacillus paracasei XLK ...)
14. Researchers from Texas A&M University Discuss Findings in Food and Farming (Knowns, Uncertainties, and Challenges In Agrivoltaics To Sustainably Intensify Energy and Food Production)
15. University of Adelaide Reports Findings in Science (Effect of pregnancy on the expression of nutrient-sensors and satiety hormones in mice)
16. Sao Paulo State University (UNESP) Reports Findings in Obesity and Diabetes (Role of dietary food intake patterns, anthropometric measures, and multiple biochemical markers in the development of pregnancy-specific urinary incontinence in ...)
17. Harvard Medical School Reports Findings in Functional Dyspepsia (Brief cognitive-behavioral treatment for avoidant/restrictive food intake disorder in the context of functional dyspepsia: Study protocol for a feasibility randomized controlled ...)
18. McGill University Reports Findings in Hypertension (Neighborhood Fast-Food Environments and Hypertension in Canadian Adults)
19. HAN University of Applied Sciences Reports Findings in Science (Too low protein and energy intake in nursing home residents)
20. McGill University Reports Findings in Hypertension (Neighbourhood fast-food environments and hypertension in Canadian adults)
21. HAN University of Applied Sciences Reports Findings in Science (Too low protein and energy intake in nursing homes residents)
22. University of New South Wales Reports Findings in Food and Farming (Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases)
23. University of Helsinki Reports Findings in Science (Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya)
24. Politecnico di Bari Reports Findings in COVID-19 (Innovating agri-food business models after the Covid-19 pandemic: The impact of digital technologies on the value creation and value capture mechanisms)
25. Fudan University Reports Findings in Alzheimer Disease (A Phenome-wide Association and Mendelian Randomization Study for Alzheimer's Disease: A Prospective Cohort Study of 502,493 Participants From the UK Biobank)
26. University of Chile Reports Findings in Obesity, Fitness and Wellness (A single night of moderate at-home sleep restriction increases hunger and food intake in overweight young adults)
27. Researchers from Rockefeller University Provide Details of New Studies and Findings in the Area of Proinsulin (Insulin/igf Signaling Regulates Presynaptic Glutamate Release In Aversive)
28. University of Gothenburg Reports Findings in Obesity and Diabetes (Resolution of diabetes, gastrointestinal symptoms, and self-reported dietary intake after gastric bypass versus sleeve gastrectomy: a randomized study)
29. Hefei University of Technology Reports Findings in Listeria monocytogenes (Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman ...)
30. Recent Findings from U.S. Food and Drug Administration (FDA) Provides New Insights into Norovirus (Dynamic Immunodominance Hierarchy of Neutralizing Antibody Responses To Evolving Gii.4 Noroviruses)
31. Federal University of Sao Paulo Reports Findings in Proteomics (Association between ultraprocessed food intake and c-reactive protein levels in preterm and term infants)
32. McGill University Reports Findings in Cell Biology (Deadenylase-dependent mRNA decay of GDF15 and FGF21 orchestrates food intake and energy expenditure)
33. University of Adelaide Reports Findings in Arrhythmia (Alcohol consumption and risk of ventricular arrhythmias and sudden cardiac death: An observational study of 408,712 individuals)
34. Nanchang University Reports Findings in Escherichia coli O157:H7 (I2/I--mediated fluorescence quenching of an Ag+-doped gold nanocluster-based immunoassay for sensitive detection of Escherichia coli O157:H7 in milk)
35. Researchers from Guru Nanak Dev University Report Details of New Studies and Findings in the Area of Food Science (Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties)
36. Researchers at Sao Francisco University Report Findings in Food Science (Bio-synthesized sardine oil concentrate alters the composition of hepatic lipids in rats: A lipidomic approach)
37. Researchers at Northwest A&F University Report New Data on Food Science (Exploring microbial dynamics associated with flavours production during highland barley wine fermentation)
38. Reports on Food Science Findings from Catholic University of Sacro Cuore Provide New Insights (Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large ...)
39. Recent Reports from University of Antwerp Highlight Findings in Food Science (Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate)
40. Study Findings from University of Parma Broaden Understanding of Food Science (Dynamics of a natural bacterial community under technological and environmental pressures: The case of natural whey starter for Parmigiano Reggiano cheese)
41. New Food Science Study Findings Reported from National University of Mar del Plata (Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the ...)
42. New Food Science Findings from University of Auckland Described (Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS)
43. Findings from University of Padova in the Area of Food Science Reported [Ricinodendronheudelotii(Baill.) Heckelstem barks and seed extracts, a native food plant from Africa: Characterization by NMR and HPLC-DAD-ESI-MSn]
44. Study Findings from State University of Campinas Broaden Understanding of Food Science (Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids)
45. Studies from Jacobs University Bremen Reveal New Findings on Food Science (Monitoring the changes in low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: A chemometric and kinetic approach)
46. Findings from Department of Analytical Chemistry Provides New Data about Food Science (Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation)
47. New Food Science Study Findings Have Been Reported by Researchers at University of Otago [Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red ...]
48. Study Findings on Food Microbiology Are Outlined in Reports from University Bourgogne Franche-Comte (New advances on the Brettanomyces bruxellensis biofilm mode of life)
49. Researchers at Shaanxi Normal University Target Food Science (Isoorientin attenuates benzo[a]pyrene-induced colonic injury and gut microbiota disorders in mice)
50. New Food Science Findings from Catholic University of the Sacred Heart Described (Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach)
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