7 results on '"Ma, Meihu"'
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2. Characterization of the Dynamic Gastrointestinal Digests of the Preserved Eggs and Their Effect and Mechanism on HepG2 Cells
3. Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties
4. Functional Properties and Extraction Techniques of Chicken Egg White Proteins
5. Effects of Peroxyl Radicals on the Structural Characteristics and Fatty Acid Composition of High-Density Lipoprotein from Duck Egg Yolk
6. Characteristics and Mechanism of Crayfish Myofibril Protein Gel Deterioration Induced by Autoclaving
7. Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties
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