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Your search keyword '"Oluwatoyin O. Onipe"' showing total 5 results

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5 results on '"Oluwatoyin O. Onipe"'

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1. In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran

2. Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter

3. Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough

4. Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough

5. Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter

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