16 results on '"Tan, Mingqian"'
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2. Steady-State Delivery and Chemical Modification of Food Nutrients to Improve Cancer Intervention Ability.
3. Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application
4. Dandelion (Taraxacum mongolicum) Extract Alleviated H2O2-Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics
5. Dandelion (Taraxacum mongolicum) Extract Alleviated H 2 O 2 -Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics.
6. Carbon Quantum Dots from Roasted Coffee Beans: Their Degree and Mechanism of Cytotoxicity and Their Rapid Removal Using a Pulsed Electric Field.
7. Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin
8. Food-Borne Nanocarriers for Calcium Delivery: A New Choice for Nutrient Supplements
9. Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.
10. Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen
11. Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus)
12. A Highly Sensitive “on-off” Time-Resolved Phosphorescence Sensor Based on Aptamer Functionalized Magnetite Nanoparticles for Cadmium Detection in Food Samples
13. Integration of Partial Least Squares Regression and Hyperspectral Data Processing for the Nondestructive Detection of the Scaling Rate of Carp (Cyprinus carpio)
14. Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR
15. Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique
16. Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.
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