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Forest certification is a conservation tool, which aims to promote the sustainable management and conservation of forest ecosystems. Establishing set-aside or lower intervention conservation zones to promote biodiversity conservation is a requisite of forest certification. We tested the effects of conservation zones on the tree biometrics and regeneration, as well as on the taxonomic, functional, and structural diversity of the shrub and herb understory, in Mediterranean oak woodlands. We also assessed how oak biometrics, regeneration and understory diversity varied among conservation zones established 10, 14, and 20 years before our sampling dates. Oak regeneration tended to be higher in conservation zones than in controls, but results varied with the age of conservation zones. For example, the abundance of oak seedlings and saplings was higher in 10-year-old conservation zones than in those established 20 years ago. Abundance of young oak trees was higher in 14-year-old conservation zones than in 10- and 20-year-old conservation zones. The understory vertical diversity was significantly higher in 14- and 20-year-old conservation zones than in controls. Functional diversity differed significantly between conservation zones and controls, with a higher abundance of late-successional shrubs, namely fleshy-fruited species in 20-year-old conservation zones. The plant species composition of the shrub and the herb understory was most dissimilar between older conservation zones and controls. Additionally, the cover and diversity of the understory herb species decreased with the age of conservation zones. Conservation zones implemented under forest certification increase habitat structural complexity of oak woodlands, which may benefit wildlife species, but there will be trade-offs with the cover and diversity of the herb understory. Forest managers must evaluate such trade-offs when establishing conservation zones in cork oak woodlands under forest certification schemes.

Grazing is a global, dominant land use affecting biodiversity and ecosystem processes. In Mediterranean ecosystems grazing is a major ecological and evolutionary driver but, surprisingly, there is little information on the use of grazing as a tool to manage biodiversity in these ecosystems. We conducted an experiment to assess if establishing grazing and small scale grazing-excluded areas would increase plant and invertebrate diversity in a Mediterranean evergreen oak woodland. Plant community traits were different between treatments. Biomass of herbs (176.7 ± 18.3 g m−2 vs 100.4 ± 10.6 g m−2) and litter (291.0 ± 38.3 g m−2 vs 186.8 ± 26.4 g m−2), as well as the total cover of legumes (0.83 ± 0.05 vs 0.91 ± 0.03) were higher, and the proportion of bare ground (0.83 ± 0.05 vs 0.91 ± 0.03) was lower, in ungrazed plots. There were no differences in the number of plant species between treatments. Some plant species and invertebrate taxa were recorded exclusively in grazed or ungrazed plots. Invertebrate detritivores and sap sucking insects were more abundant in ungrazed plots. Ant assemblages were functionally different between treatments: Honeydew-gatherer ants were associated with ungrazed and higher plant biomass plots, and seed-eaters as well as aggressive predator ant species were associated with grazed, open habitat, plots. Management practices that maintain grazing and small scale grazing-excluded areas can increase habitat heterogeneity and promote herbaceous plant and invertebrate diversity at the local level.