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Summary 1. While the balance of light and nutrients is known to influence the food quality of herbivores by altering algal phosphorus and nitrogen content, the combined effects of light and nutrients on fatty acid synthesis in freshwater periphyton are relatively unknown. In this study, we manipulated light and phosphorus concentration in large, flow-through experimental streams to examine their effects on both elemental stoichiometry and fatty acid content in periphyton. 2. Two levels of phosphorus (4 and 80 μg L−1) and three of light (17, 40, 110 μmol photons m−2 s−1) were applied in a factorial design in two separate experiments. Diatoms dominated periphyton communities in both experiments, comprising >95% of algal biovolume. Periphyton growth in the streams was simultaneously affected by both resources, even at low rates of supply. 3. Periphyton C/P and C/N ratios increased with light augmentation and decreased with phosphorus enrichment, and consistent with the light : nutrient hypothesis (LNH). Light effects were strongest in streams with low phosphorus concentrations. 4. Periphyton fatty acids reflected the dominance of diatoms : palmitic (16 : 0), palmitoleic (16 : 1ω7) and eicosapentanoic (20 : 5ω3) were the principal saturated (SAFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), respectively. Linoleic (18 : 2ω6) and linolenic (18 : 3ω3) acids, characteristic of chlorophytes and cyanophytes, were rare, comprising <2% of total fatty acids. 5. Periphyton fatty acid profiles were highly sensitive to light and phosphorus. The proportion of fatty acids comprised by SAFA and MUFA increased with light augmentation and decreased with phosphorus enrichment, whereas PUFA decreased with light and increased with phosphorus. Light effects on fatty acid composition were strongest in phosphorus-poor streams. PUFA declined with increasing light/phosphorus ratios in the streams, whereas 'energy' fatty acids (16 : 0 and 16 : 1) increased. The ratio of SAFA/PUFA was strongly and positively correlated with C/P and C/N ratios. SAFA and MUFA, normalised to dry mass, increased two- to threefold with increasing light, while PUFA normalised to dry mass was not significantly affected by light. 6. Similarities in the responses of fatty acids and elemental stoichiometry to light and phosphorus treatments suggested that they were influenced by a common mechanism. Both components of food quality appeared to be sensitive to light-regulated rates of carbon fixation which, when coupled with insufficient supplies of phosphorus, caused diatom cells to store surplus carbon in SAFA, MUFA and other carbon-rich compounds that diluted both essential fatty acids and mineral nutrients. [ABSTRACT FROM AUTHOR]

1. The light : nutrient hypothesis (LNH) states that algal nutrient content is determined by the balance of light and dissolved nutrients available to algae during growth. Light and phosphorus gradients in both laboratory and natural streams were used to examine the relevance of the LNH to stream periphyton. Controlled gradients of light (12–426 μmol photons m−2 s−1) and dissolved reactive phosphorus (DRP, 3–344 μg L−1) were applied experimentally to large flow-through laboratory streams, and natural variability in canopy cover and discharge from a wastewater treatment facility created gradients of light (0.4–35 mol photons m−2 day−1) and DRP (10–1766 μg L−1) in a natural stream. 2. Periphyton phosphorus content was strongly influenced by the light and DRP gradients, ranging from 1.8 to 10.7 μg mg AFDM−1 in the laboratory streams and from 2.3 to 36.9 μg mg AFDM−1 in the natural stream. Phosphorus content decreased with increasing light and increased with increasing water column phosphorus. The simultaneous effects of light and phosphorus were consistent with the LNH that the balance between light and nutrients determines algal nutrient content. 3. In experiments in the laboratory streams, periphyton phosphorus increased hyperbolically with increasing DRP. Uptake then began levelling off around 50 μg L−1. 4. The relationship between periphyton phosphorus and the light : phosphorus ratio was highly nonlinear in both the laboratory and natural streams, with phosphorus content declining sharply with initial increases in the light : phosphorus ratio, then leveling off at higher values of the ratio. 5. Although light and DRP both affected periphyton phosphorus content, the effects of DRP were much stronger than those of light in both the laboratory and natural streams. DRP explained substantially more of the overall variability in periphyton phosphorus than did light, and light effects were evident only at lower phosphorus concentrations (≤25 μg L−1) in the laboratory streams. These results suggest that light has a significant negative effect on the food quality of grazers in streams only under a limited set of conditions. [ABSTRACT FROM AUTHOR]

1. This study investigated the combined effects of light and phosphorus on the growth and phosphorus content of periphyton. To investigate the potential for colimitation of algal growth by these two resources, diatom-dominated periphyton communities in large flow-through laboratory streams were exposed under controlled conditions to simultaneous gradients of light and phosphorus. 2. Periphyton growth rate was predictably light-limited by the subsaturating irradiances (12–88 μmol photons m−2 s−1) used in this experiment. However, phosphorus concentration also limited growth rate: growth increased hyperbolically with increasing soluble reactive phosphorus (SRP), reaching a threshold of growth saturation between 22 and 82 μg L−1. 3. Periphyton phosphorus content was strongly and nonlinearly related with SRP, reaching a maximum at 82 μg L−1 SRP. Contrary to the Light : Nutrient Hypothesis, periphyton phosphorus content did not decrease with increasing light, even at the lowest concentrations of SRP. Periphyton phosphorus was highly correlated with periphyton growth rate (Spearman's ρ = 0.63, P < 0.005). 4. Multiple regression analysis reinforced evidence of simultaneous light and phosphorus limitation. Both light and periphyton phosphorus content were significant variables in multiple regressions with growth parameters as dependent variables. Light alone accounted for 67% of the variance in periphyton biomass, and the addition of periphyton phosphorus as an additional independent variable increased the total amount of variance explained to 81%. 5. Our results did not support the hypothesis that extra phosphorus is required for photoacclimation to low light levels. Rather, the effect of additional phosphorus may have been to accommodate increased requirements for P-rich ribosomal RNA when growth was stimulated by increased light. The potential colimitation of periphyton growth by phosphorus and light at subsaturating irradiances has important implications in both theoretical and applied aquatic ecology. [ABSTRACT FROM AUTHOR]

1. Streambed light regimes change dramatically when riparian trees gain leaves in spring and lose them in autumn. This study examined the effect of these changes on periphyton photosynthetic characteristics, primary production, and light utilisation efficiency in two eastern Tennessee streams. 2. Photosynthesis–irradiance responses were measured at intervals covering leaf emergence and abscission in spring and autumn. Photosynthetic efficiency (αchl ) increased with declining streambed irradiances during spring leaf emergence, but returned to pre-emergence values after autumn leaf fall. The onset of photosaturation (I k ) displayed the opposite pattern, decreasing during leaf emergence and increasing after leaf fall. Both αchl and I k were closely associated (P < 0.01) with daily integrated streambed irradiance, as were periphyton carotenoids. Internal shading by photoprotective carotenoids is hypothesised to account for lower αchl when streambed irradiances are high. 3. An in situ shading experiment confirmed that the temporal changes observed in periphyton photosynthetic characteristics and carotenoids were primarily the result of changing light levels and not other environmental factors (e.g. nutrients, temperature). 4. Daily chlorophyll-specific primary production (PP chl ) was calculated with P –I models and recorded streambed irradiances. In both streams, PP chl was the highest in early spring when trees were leafless, and then declined markedly as leaves emerged, reaching a minimum in summer. PP chl increased after leaf abscission, but was still lower than it was in early spring, when the sun was higher and daylength was longer. A hyperbolic tangent equation fit to PP chl and daily integrated irradiance (r 2 =0. 85) suggested that primary production was light saturated at 4–8 mol m–2... [ABSTRACT FROM AUTHOR]