1. Development of an AFLP-based linkage map and localization of QTLs for seed fatty acid content in condiment mustard (Brassica juncea)
- Author
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Lisa Sanchez, E Lionneton, S Ochatt, R Delourme, Grégoire Aubert, and S Ravera
- Subjects
Linolenic acid ,Genetic Linkage ,Linoleic acid ,Population ,Quantitative Trait Loci ,Brassica ,chemistry.chemical_compound ,Botany ,Genetics ,education ,Molecular Biology ,chemistry.chemical_classification ,education.field_of_study ,Polymorphism, Genetic ,biology ,Fatty Acids ,food and beverages ,Fatty acid ,General Medicine ,biology.organism_classification ,RAPD ,chemistry ,Erucic acid ,Seeds ,Amplified fragment length polymorphism ,Genome, Plant ,Biotechnology - Abstract
A genetic linkage map of Brassica juncea based on AFLP and RAPD markers was constructed using 131 F1-derived doubled-haploid (DH) plants from a cross between two mustard lines. The map included 273 markers (264 AFLP, 9 RAPD) arranged on 18 linkage groups, and covered a total genetic distance of 1641 cM; 18.3% of the AFLP markers showed a segregation distortion (P < 0.01). The markers with biased segregation were clustered on seven linkage groups. QTLs for oil contents, palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1), linoleic acid (18:2), linolenic acid (18:3), eicosenoic acid (20:1), and erucic acid (22:1), were mapped on the AFLP linkage map. Correlation studies among fatty acids in the DH population and the localization of QTLs involved in their control indicated that a major gene located on linkage group (LG) 2 controlled the elongation step of erucic acid.Key words: Brassica juncea, doubled haploid, AFLP genetic linkage map, fatty acids, QTL.
- Published
- 2002