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Green manure crops play an important role in reducing chemical fertilizer applications while enhancing soil fertility. However, the effects of winter-planted green manure crops on rice paddy greenhouse gas (GHG) emissions are poorly understood. Based on a 35 years experiment, we analyzed the impacts of a rice-rice-green manure cropping system on rice yield and GHG emissions during both rice and winter-green manure seasons. Our experiment consisted of four treatments: ryegrass-rice-rice (Ry-R-R), milkvetch rice-rice (Mv-R-R), rapeseed-rice-rice (Rp-R-R) and fallow-rice-rice (Fa-R-R), arranged in a completely randomized design. Incorporation of winter-planted green manure had more impacts on yield and CH 4 emission in the early rice season than in the late rice season. Compared to the Fa-R-R, the Mv-R-R, Rp-R-R, and Ry-R-R systems increased annual yield by 15.4%, 11.8%, and 6.1%, respectively. However, Ry-R-R and Rp-R-R significantly increased annual CH 4 emissions by 116.73% and 52.45%, respectively, while Mv-R-R reduced CH 4 emissions by 16.3%, compared to Fa-R-R. The CH 4 emissions showed significant positive correlations with dissolved organic carbon, as well as the biomass and C/N ratio of the incorporated green manure plant materials. Although green manuring reduced N 2 O emissions in both winter and rice seasons, there was no significant difference in annual cumulative N 2 O emissions among the treatments. Ry-R-R and Rp-R-R increased annual yield-scaled GWP by 102.6% and 34.8%, respectively, while Mv-R-R was 27.8% lower, compared to the Fa-R-R. Our results suggest that Mv-R-R is the best choice of cropping system for yield sustainability and eco-friendly rice production over the long-term. • The impact of green manure crops on greenhouse gas emissions was studied. • Ry-R-R and Rp-R-R significantly increased CH 4 emissions by 116.73% and 52.45%, respectively. • Mv-R-R significantly increased rice yield by 15.4% and reduced CH 4 emission. • Mv-R-R is the most suitable cropping system for higher rice yield and lower CH 4 emission. [ABSTRACT FROM AUTHOR]

Liming is a common practice to alleviate soil acidification in agricultural systems worldwide. Because liming affects soil microbial activity and soil carbon (C) input rates, it can affect soil greenhouse gas (GHG) emissions as well. However, little is known about the effect of liming on GHG emissions from rice agriculture, one of the main sources of anthropogenic methane (CH 4 ). Here, we report on the first experiment to measure the effect of liming on GHG emissions from rice paddy fields. We studied a double rice cropping system in an acid paddy for two years and measured the impacts of liming on GHG emissions and rice growth with or without straw incorporation. We found that liming reduced CH 4 emissions in the early rice season, but it did not affect nitrous oxide (N 2 O) emissions. Over the two-year study, lime application reduced total CH 4 emissions by 12.5% and 15.4% in plots without and with straw incorporation, respectively. Lime application significantly enhanced rice aboveground biomass, while reducing the area- and yield-scaled global warming potential of CH 4 and N 2 O emissions. Lime application stimulated soil respiration during the fallow season and reduced the abundance of methanogens during the early rice growing season. Together, these results suggest that liming reduces CH 4 emissions by promoting the decomposition of organic matter during the fallow season, thereby reducing C availability for methanogens. We conclude that in the short term, liming is an effective practice to reduce greenhouse gas emissions from acidic paddy soils. [ABSTRACT FROM AUTHOR]