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Start Over Author "Leo M.L. Nollet" Journal handbook of meat, poultry and seafood quality
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1. Shelf Life of Meats

Author

Leo M.L. Nollet

Subjects
Antiinfective agent, Geography, Lipid oxidation, Modified atmosphere, Food spoilage, Food preservation, Food storage, Food science, Vacuum packing, Shelf life
Published
2012
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