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The article presents several recipes including Spice-Rubbed Roast Chicken, Grilled Chicken Paillard Salad, and Chicken Tacos.

The article presents recipes for several salads including Brussels Sprout and Sweet Potato Salad, Roasted Fennel and Beet Salad, and Roasted Curried Cauliflower-Quinoa Salad.

Several recipes are presented including the Cauliflower Gratin, Roasted Squash Salad, and Sweet Potato and Apple Casserole.

Recipes are presented including Heirloom Caprese Salad, Asian Shrimp Salad and Southwestern Bowl.

Several pasta recipes developed by food editor and stylist Lori Powell are presented including the Spring Pea Pasta Salad, Pasta with Broccoli Rabe and sausage and the Kamut Pasta With Broccoli Rabe and Sausage.

The article discusses health benefits of several food products such as use of onion for its cancer-fighting phytonutrients and also presents several recipes for salad including the Mexican Chicken and Vegetable Salad and the Roasted Carrot Salad.

The article provides recipes of food items that could be gifted to the host of the holiday party such as superfood chocolate bark, spicy rosemary walnuts, and herbed spiced olives.

Several recipes including Lemon-and-Sage Roasted Chicken, Horseradish-Crusted Pork Tenderloin, and Cheesy Polenta with Roasted Vegetables are presented.

Several recipes including potato, rosemary and bacon, smoked salmon, and pizza blanca are presented..

Several recipes for appetizer including Santorini Treat, New York Deli Canapés, and Kicked Up Brie Cups are presented.

Several recipes which include Chocolate-Hazelnut Pie, Classic Apple Pie and Roasted Grape and Mascarpone Cheese Pie are presented.

Several recipes including Rustic Onion Soup with Roast Beef Panini, Apple-Butternut Squash Soup with Turkey-and-Swiss Radiocchio Cups, and Carrot-Ginger Soup with Chicken Lavash Wraps are presented.

Several recipes are presented for seafood which includes Pan-Seared Scallops with Summer Succotash, Fish Tacos, and Grilled Shrimp.

Recipes for making several smoothies including strawberry balsamic frozen yogurt, strawberry crumble and mini strawberry shortcakes are presented.

A recipe for apple-and-Celery Root Salad is presented.

A recipe for Winter Salad with Pomegranate, Clementine, and Goat Cheese is presented.

A recipe for roasted-squash salad with maple vinaigrette is presented.

A recipe for Spiced Pecan and Roasted Pear Salad is presented.